Volume 32, Issue 4, 2022

32(4), 2022

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Review Article

https://doi.org/10.1590/0104-1428.20220081
Potential antioxidant migration from polyethylene packaging to food: a systematic review Mayara de Simas Mesquita; Shirley de Mello Pereira Abrantes

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Original Article

https://doi.org/10.1590/0104-1428.20220084
Obtaining and characterization of bioplastics based on potato starch, aloe, and graphene Mercedes Puca Pacheco; Oscar Rafael Tinoco Gómez; Gonzalo Canché Escamilla; Santiago Duarte Aranda; María Guadalupe Neira Velázquez

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https://doi.org/10.1590/0104-1428.20220013
Polymer composite produced with Brazil nut residues and high impact polystyrene Jefferson Renan Santos da Silva; João Christian Paixão Fonseca; Thais da Silva Santos; Josiel Bruno de Oliveira; Thiago Monteiro Maquiné; Bruno Mello de Freitas; Raimundo Nonato Alves Silva; Nayra Reis do Nascimento; João Martins da Costa; Roger Hoel Bello; José Costa de Macedo Neto

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https://doi.org/10.1590/0104-1428.20220067
Selection of materials with entropy-topsis by considering technological properties of impregnated wood Nadir Ersen; Hüseyin Peker; İlker Akyüz

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https://doi.org/10.1590/0104-1428.20220058
Surface and micromechanical analysis of polyurethane plates with hydroxyapatite for bone structure Wenderson da Silva do Amaral; Milton Thélio de Albuquerque Mendes; João Victor Frazão Câmara; Josué Junior Araujo Pierote; Fernando da Silva Reis; José Milton Elias de Matos; Ana Cristina Vasconcelos Fialho; Walter Leal de Moura

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https://doi.org/10.1590/0104-1428.20220020
Synthesis and characterization of native and modified bitter yam starch grafted with acrylonitrile Funmilayo Deborah Adewumi; Labunmi Lajide; Ezekiel Adewole; Jonanthan Abidemi Johnson

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Archive

Volume 32, Issue 4, 2022

32(4), 2022

Review Article

Original Article

Polímeros: Ciência e Tecnologia