Development of an SO2 indicator label applied to shrimp
Gleyca de Jesus Costa Fernandes; Karoline Ferreira Silva; Clara Suprani Marques; Luiza Zazini Benedito; Beatriz Ribeiro Cabral; Pedro Henrique Campelo; Soraia Vilela Borges; José Manoel Marconcini; Zuy Maria Magriotis; Pedro Ivo Cunha Claro; Marali Vilela Dias
Abstract
Keywords
References
1 Sae-leaw, T., & Benjakul, S. (2019). Prevention of melanosis in crustaceans by plant polyphenols: a review.
2 Lien, K.-W., Hsieh, D. P. H., Huang, H.-Y., Wu, C.-H., Ni, S.-P., & Ling, M.-P. (2016). Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population.
3 Brasil. (2019, 19 de dezembro).
4 Andrade, L. T., Lacerda, M. F. A. F., & Ventura, A. P. M. (2015). Uso do dióxido de enxofre na despesca e beneficiamento de camarão.
5 D’Amore, T., Di Taranto, A., Berardi, G., Vita, V., Marchesani, G., Chiaravalle, A. E., & Iammarino, M. (2020). Sulfites in meat: occurrence, activity, toxicity, regulation, and detection. A comprehensive review.
6 Bener, M., Şen, F. B., & Apak, R. (2020). Novel pararosaniline based optical sensor for the determination of sulfite in food extracts.
7 Mohammadian, E., Alizadeh-Sani, M., & Jafari, S. M. (2020). Smart monitoring of gas/temperature changes within food packaging based on natural colorants.
8 Kalpana, S., Priyadarshini, S. R., Leena, M. M., Moses, J. A., & Anandharamakrishnan, C. (2019). Intelligent packaging: trends and applications in food systems.
9 Fu, L., Liu, C.-C., Yang, C., Wang, Y., & Ko, C. (2019). A PET/paper chip platform for high resolution sulphur dioxide detection in food.
10 Khamkhajorn, C., Pencharee, S., Jakmunee, J., & Youngvises, N. (2022). Smartphone-based colorimetric method for determining sulfites in wine using a universal clamp sample holder and microfluidic cotton swab-based analytical device.
11 Csekõ, G., Varga, D., Horváth, A. K., & Nagypál, I. (2008). Simultaneous investigation of the Landolt and Dushman reactions.
12 Fernandes, G. J. C. (2016).
13 Wang, Y., Zhang, L., Liu, H., Yu, L., Simon, G. P., Zhang, N., & Chen, L. (2016). Relationship between morphologies and mechanical properties of hydroxypropyl methylcellulose/hydroxypropyl starch blends.
14 Salez, T., McGraw, J. D., Dalnoki-Veress, K., Raphaël, E., & Forrest, J. A. (2017). Glass transition at interfaces.
15 Luchese, C. L., Sperotto, N., Spada, J. C., & Tessaro, I. C. (2017). Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator film.
16 Vieira, K. P. B. A., Góes, L. M. N., Mendes, P. P., Galvez, A. O., & Mendes, E. S. (2008). Influência do aquecimento sobre diferentes métodos de titulação de SO2 residual em camarões
17 American Society for Testing and Materials – ASTM. (2015).
18 Abral, H., Basri, A., Muhammad, F., Fernando, Y., Hafizulhaq, F., Mahardika, M., Sugiarti, E., Sapuan, S. M., Ilyas, R. A., & Stephane, I. (2019). A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment.
19 Shivaraju, V. K., Appukuttan, S. V., & Kumar, S. K. S. (2019). The Influence of bound water on the FTIR characteristics of starch and starch nanocrystals obtained from selected natural sources.
20 Basiak, E., Lenart, A., & Debeaufort, F. (2017). Effect of starch type on the physico chemical properties of edible films.
21 Colivet, J., & Carvalho, R. A. (2017). Hydrophilicity and physicochemical properties of chemically modified cassava starch films.
22 Shah, U., Naqash, F., Gani, A., & Masoodi, F. A. (2016). Art and science behind modified starch edible films and coatings: a review.
23 Pigłowska, M., Kurc, B., Rymaniak, Ł., Lijewski, P., & Fuć, P. (2020). Kinetics and thermodynamics of thermal degradation of different starches and estimation the OH group and H2O content on the surface by TG/DTG-DTA.
24 Danilovas, P. P., Rutkaite, R., & Zemaitaitis, A. (2014). Thermal degradation and stability of cationic starches and their complexes with iodine.
25 Chen, Y., Yang, Y., Liao, Q., Yang, W., Ma, W., Zhao, J., Zheng, X., Yang, Y., & Chen, R. (2016). Preparation, property of the complex of carboxymethyl chitosan grafted copolymer with iodine and application of it in cervical antibacterial biomembrane.
26 Aqlil, M., Nzenguet, A. M., Essamlali, Y., Snik, A., Larzek, M., & Zahouily, M. (2017). Graphene oxide filled lignin/starch polymer bionanocomposite: structural, physical, and mechanical studies.
27 Moulay, S. (2013). Molecular iodine/polymer complexes.
28 Ali, A., Ganie, S. A., & Mazumdar, N. (2018). A new study of iodine complexes of oxidized gum arabic: an interaction between iodine monochloride and aldehyde groups.
29 Fan, F., & Roos, Y. H. (2017). Glass transition-associated structural relaxations and applications of relaxation times in amorphous food solids: a review.
30 Ramos, E. M., & Gomide, L. A. M. (2007).
31 Leung, A. M., & Braverman, L. E. (2014). Consequences of excess iodine.
Facebook
Google+
Twitter
LinkedIn
Mendeley
StumbleUpon
CiteULike
Reddit
Email