Polímeros: Ciência e Tecnologia
https://revistapolimeros.org.br/article/doi/10.1590/0104-1428.1630
Polímeros: Ciência e Tecnologia
Scientific & Technical Article

The use of lysozyme to prepare biologically active chitooligomers

Zimoch-Korzycka, Anna; Gardrat, Christian; Castellan, Alain; Coma, Véronique; Jarmoluk, Andrzej

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Abstract

Two types of crustacean commercial chitosans (CS1, CS2) were dissolved in lactic acid solutions, hydrolysed by lysozyme and finally fractioned by methanol solutions into two parts containing chito-oligomers (CS-O1, CS-O2). The antioxidant power and antimicrobial properties of both fractions were studied and compared with non-hydrolysed CS1 and CS2. The antioxidant properties were determined by the ferric ion reducing antioxidant power (FRAP) method while the bioactive properties were evaluated against a strain of Listeria monocytogenes. CS-O obtained from the solid fraction of the chito-oligomers solid fractions treated with 90% methanol showed the highest reducing power. Microbiological tests showed that CS-O exhibit higher antilisterial activity than CS.

Keywords

antilisterial activity, antioxidant, chito-oligomers, chitosan, lysozyme.

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