The effect of extrusion processing on the physicochemical and antioxidant properties of fermented and non-fermented Jabuticaba pomace
Eduardo Ramirez Asquieri; Jose de Jesus Berrios; Elaine Meire de Assis Ramirez Asquieri; James Pan; Aline Gomes de Moura e Silva; Rayssa Dias Batista
Abstract
Keywords
References
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