1 Sarantopoulos, C. I. G. L., Rego, R. A., Dantas, T. B. H., Dantas, F. H., Jaime, S. B. M., Mourad, A. L., & Padula, M. (2012). As tendências de embalagem. In C. I. G. L. Sarantopoulos & R. A. Rego (Eds.), Brasil Pack Trends 2020 (pp. 67-83). Campinas: ITAL.

2 Zhou, G. H., Xu, X. L., & Liu, Y. (2010). Preservation technologies for fresh meat – a review. Meat Science, 86(1), 119-128. PMid:20605688. http://dx.doi.org/10.1016/j.meatsci.2010.04.033.

3 Robertson, G. L. (2013). Food packaging principles and practice. Boca Raton: CRC Press.

4 Scetar, M., Kurek, M., & Galic, K. (2010). Trends in meat and meat products packaging – a review. Croatian Journal of Food Science Technology, 2(1), 32-48. Retrieved in 2016, May 25, from http://hrcak.srce.hr/file/89744

5 Gazalli, H., Malik, A. H., Jalal, H., Afshan, S., Mir, A., & Ashraf, H. (2013). Packaging of meat. International Journal of Food Nutrition and Safety, 4(2), 70-80. Retrieved in 2016, May 25, from http://www.modernscientificpress.com/journals/ViewArticle.aspx?6ZIT7oAL6Lqarm6Ljqm1ABuLMes5oQLKKUOK5VwlHTsOPWlBdz6tl1E+5TyCVfuK

6 Morris, B. A. (2016). The science and technology of flexible packaging: multilayer films from resin and process to end use. Boston: Elsevier.

7 Lewis, H., Fitzpatrick, L., Verghese, K., Sonneveld K., Jordon, R. (2010). Sustainable packaging redefined: draft. Sustainable Packaging Alliance – SPA. 26 p.

8 Lee, K. T. (2010). Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials. Meat Science, 86(1), 138-150. PMid:20510533. http://dx.doi.org/10.1016/j.meatsci.2010.04.035.

9 Mckeen, L. W. (2012). Permeability properties of plastics and elastomers . Kidlington: Elsevier Inc.

10 Lange, J., & Wyser, Y. (2003). Recent innovations in barrier technologies for plastic packaging —a review. Packaging Technology & Science, 16(4), 149-158. http://dx.doi.org/10.1002/pts.621.

11 Kuraray. (2012). EVAL resins. Kuraray: Houston. 9 p.

12 DuPont™, Selar®. (2005). PA3426 blends with nylon. Barueri: Dupont. 11 pp.

13 American Society for Testing and Materials – ASTM. (2009). ASTM F 88/F 88M: standard test method for seal strength of flexible barrier materials. West Conshohocken: ASTM.

14 American Society for Testing and Materials – ASTM. (2007). ASTM F 1927: standard test method for determination of oxygen gas transmission rate, permeability and permeance at controlled relative humidity through barrier materials using a coulometric detector . West Conshohocken: ASTM.

15 American Society for Testing and Materials – ASTM. (2015). ASTM E 96/E96M: standard test methods for water vapor transmission of materials. West Conshohocken: ASTM.

16 American Society for Testing and Materials – ASTM. (2012). ASTM D 2732: standard test method for unrestrained linear thermal shrinkage of plastic film and sheeting . West Conshohocken: ASTM.